Wow, I can’t believe it’s 9:30 pm and I am just now getting to sit down at my computer! It’s been a busy day and I have to say, I love ending my day with the 30 days of vendors post. I love hearing why other companies do what they do! Yesterday we talked about choosing a quality photographer that will help preserve your wedding day memories for years to come. Today we’re talking to Vibrant Table about indulging in delicious food and creating an event with true flavor. You may remember our post earlier in the 30 days of vendors about Page with Vibrant Table Flowers... When combining their delicious food, gorgeous flowers and great customer service, Vibrant Table Catering & Events definitely has a lot to offer. If you haven’t tasted their food… you better hope they’re catering the next wedding you’ll be attending…or better yet, yours!

Champagne: Quality or quantity?

Vibrant Table: Both. We are devoted to providing the utmost quality of service at every event and pay great attention to the smallest of details – the presentation of a plate, the colors of a table, the textures in a bouquet, specialty lighting in the facility, the fold of a napkin. These finishing touches are what makes every event special, what gives them their signature flavor. At the same time, Vibrant Table possesses the expertise to produce detailed, high-quality events on a large scale, one of many characteristics that make Vibrant Table unique.

Orange, magenta, and deep eggplant dominate this fall table design. Sliced fruit adds texture to the floral centerpiece

Champagne: What venues are you exclusive? preferred?
Vibrant Table: Exclusive: The Portland Art Museum, Zenith Vineyard, The Treasury Ballroom, The Loft on Belmont and Kruger’s Farm; Preferred: Portland Center Stage, Portland Classical Chinese Gardens, World Forestry Center, Venue Pearl, Artists Repertory Theatre, LUXE Autohaus, Froelick Gallery, Elk Cove Vineyards, Gorge Crest Vineyards, Leach Botanical Gardens, Pittock Mansion and many, many more! View our complete venue list here.

Roasted salmon with seasonal succotash in saffron-fennel broth

Champagne: Do you provide linens, glasses, plates, silverware, tables, chairs, serving pieces?
Vibrant Table: Yes and lots more.

Heirloom tomato napoleon: goat cheese mousse, micro greens, aged balsamic & basil oil

Champagne: Can I get my rentals through you? 
Vibrant Table: Of course, we would love to provide that service for you!

Brink pink and lime green shades create a festive mood, ideal for spring weddings
Photograph by Holland Studios

Champagne: Describe your ideal client:
Vibrant Table: Creative, open-minded and detailed – with an unlimited budget!!!!

Grilled Ratatouille Bruschetta
Photograph by Dylan Long

Champagne: Do you believe having a event coordinator is a luxury or essential?
Vibrant Table: It really depends on the needs of the client, but it certainly makes the process less stressful for the bride, the groom and their families.

Champagne: What is something you think people should know when picking their caterer?
Vibrant Table: Investigate the companies you are considering. Ask for references. Are they established in the community? How large are they? Reputation provides key insight into how the company will perform.

The Parisian garden theme is reflected in the smallest of details. Pin lighting enhances the drama.
Photograph by Evrim Icoz Photography

Champagne: Anything else you’d want your potential clients to know? 
Vibrant Table: We love weddings – the creativity, the drama, the romance, the passion!!!

Champagne: Thank you, Vibrant Table, for joining us on our 30 day adventure! We look forward to working with you soon! Make sure to check out Vibrant Table’s website and keep up to date on their blog!

Check out previous posts from our 30 days of vendors:
Day 12 of 30: Joel Bock Photography
Day 11 of 30: True Love Sound
Day 10 of 30: Blum Floral Desgin
Day 9 of 30: Becerra Photography
Day 8 of 30: Black Butte Ranchy
Day 7 of 30: Cupcake Jones
Day 6 of 30: Mosca Photo
Day 5 of 30: Vibrant Table Flowers
Day 4 of 30: Premiere Catering
Day 3 of 30: Paul Rich Studio
Day 2 of 30: Bon Moment Inivitations
Day 1 of 30: Bryan Hoybook Photography
See what the 30 days of vendors is all about!

Cheers,
Mandi & Rachelle

Make sure you don’t miss our current promotion! Book your wedding or event coordination before January 30th, 2010 and receive 5% off your package!* Dates are booking quickly!

Don’t forget, we offer free consultations so you can learn if hiring a wedding planner would benefit you and if we’re the right match! We’d love to learn more about you, your fiance and your upcoming wedding plans!

*Not valid on previously booked packages. Contract and deposit must be returned by January 30th, 2010.